Mango Ginger Pickle

Here is a simple and quick and mouthwatering recipe of a pickle which is made from Mango Ginger. Mango Ginger is a unique spice which is a root, it resembles ginger but imparts fresh mango flavor.

Mango Ginger 200grm

Red chilli powder 2tsp

Salt 2tsp

Methi seeds : 1/4tsp

Mustard

Cooking oil 

Turmeric

Lemon 1 big

Asafoetida (hing) , a generous pinch

How to make Instant Mango Ginger Pickle

To begin with, soak the (mango ginger) in water for 15 minutes. Clean the impurities well.

In a pan dry roast methi and mustard till it turns golden and powder (not fine powder) 

Peel the skin of the mango Ginger and slice into thin round pieces. Add chili powder, turmeric, salt and grounded powder to the and mix well.

Take a pan, add cooking oil and once it is hot, add the hing powder. Add mustard and let it splutter.

Once the mustard splutters mix it with the sliced Mango Ginger mix. Add the lime juice.

Serve mango ginger pickle along with Curd Rice