Kootu Pudi

Ingredients

Kadle bele/ Channadal 1 tble spn

Uddina bele/ Urad Dal2 tble spn

Pepper : 2 tsp

Jeera : 1 tsp

1-2 red chilli (I use badygi) 

Cinnamon / Chakke. 1 inch

Cloves / Lavanga. ... 6

Coriander seeds : 2 spoons 

Dry roast all the above ingredients one by one in low flame 

Let it cool

Make it fine powder

And store in air tight container

To make kootu

Cook toor dal and all the vegetables of your choice ( I added Beans, carrot, groundnuts, Board Beans) in pressure cooker 

In a wet grinder add dry or Descated coconut add 2-3 tablespoon of kootu pudi and grind it to smooth paste 

Added grounded pasted to cooked vegetables and dal, add salt bring it to boil

At the end add ghee in pan, once it's hot add mustard, jeera, ing, red chilles and Curry leaves add this temper to kootu 

Serve kootu with hot rice and balaka ☺