Kobbari Metai / Coconut Burfi

Kobbari Metai / Coconut Burfi

Ingredients

Fresh Coconut 2 cups

Sugar 2 cups

Milk 1 cup

Ghee 1 tsp

Milk powder 2 tsp

Method

Take 2 cups of fresh greated coconut, mix it with sugar and milk. Soak it for 1 hour

Now take thick bottom pan add the coconut mixture 

Keep stirring in low flame until mixture leaves the pan (it usually take 15 min) 

Now add 1/2 spoon cardamom powder and 2 spoons ghee

Transfer this mixture to greesed tray and cut into shape of your choice