1/4 cup cumin seeds/jeera
1/4 cup black pepper
2 1 inch piece dried ginger
1/4 cup fennel seeds
2 1 inch turmeric root dried
10 cloves/lavanga
2 cardamoms
Dry roast all the above ingredients and make it fine powder
To make Kasyaya
Take 2 cups water add 2 tsp kashaya pudi bring it to boil for 3-4 min and add jaggery at last add milk and boil it for min and serve hot
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