Home made Badam Malt (More like MTR Badam Powder

• ½ cup badam / almonds
• 2 cardamom
• ½ tsp saffron Strands
• ½ cup milk powder
• ¼ tsp turmeric
• 1/2 Cup Kallu Sakkare 

INSTRUCTIONS

• firstly, in a pan dry roast ½ cup badam on low flame.
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• roast on low flame until the badam turns golden and crunchy.
• cool completely and transfer to the blender along with 2 pods cardamom and ¼ tsp kesar.
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• blend to a fine powder 
• transfer the almond powder to a large bowl.
• also add ½ cup milk powder, ¼ tsp turmeric and ¼ tsp kesar.
• mix well making sure everything is combined well. if you prefer, you can also add ¼ cup powdered sugar at this stage.
• transfer the badam milk powder mix to an airtight container.
• to prepare badam milk, take 3 cup milk in a saucepan.
• add 2 tbsp of homemade badam mix to milk and mix well.
• get the milk to a boil. 
• stir and boil for a minute or until milk thickens slightly.
• finally, pour the badam milk to a cup and enjoy.