Fresh/Raw Turmeric Gojju

Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butter, and cheeses.

Fresh Turmeric  – 2 pieces

Ingredients:

Coconut – ½ cup

Coriander Seeds – 1 table sp

Urad dal – 1 tsp

White sesame seed – ½ tsp

Red chili – 3

Tamarind – 1 tsp

Salt

Jaggery – 2 table sp

Cooking oil – 2 tablespoons

Method :

• Clean the turmeric rhizome, Chop Finely and keep it ready.
• Fry coriander seeds, urad dal, red chili and sesame seed in little oil. Grind this with coconut, into a smooth paste.
• In Tawa Put little oi;l, add sesame, jeera, urad dal, curry leaves, chopped turmeric and fry well
• Now, add grounded paste add tamarind water, salt, jaggery, and cook.
• tamarind water, salt, jaggery, and cook.