Fresh Turmeric Pickle

Ingredients.

250 grams Fresh Turmeric. 50 grams Ginger . 1 cup Lime Juice. 1 Tbsp Mustard Seeds. 1/2 Tsp Methi seeds. 1/2 cup cooking Oil. 1 Tbsp Red Chilli Powder. 1/4 Tsp Hing/ Asafoetida. Green chilles 3 

Method

Rinse the turmeric roots and ginger first in water.

Then peel them and chop them into small pieces.

Extract the juice from the lemons and keep aside.

In a bowl add the turmeric, chopped green chilles salt and lemon juice. Stir everything well.

Spoon everything in a clean sterilized jar.

Close the jar with its lid and keep it in the fridge for 6 days.

Shake the jar everyday. After 6 days, add rest chilli powder and heat oil and Asfoteda add it one the pickle mix and the pickle is ready to be served.

Serve a very small portion, about 3/4 to 1 tsp of the fresh turmeric pickle with any indian meal.