Baby Corn Peas Masala

Ingredients

Baby Corn 

Peas

Red chilli powder

Garam Masala

Cumin Powder

Salt

Sugar

Onion

Tomato

Ghee

Butter

Cashew nuts 5-8

Bay leaf 1

Jeera 

Instructions

In a Pan add chopped baby corn and peas cook it until soft by adding Water

Chop onion and keep it aside

In a mixer jar add tomato, 5-8 socked cashew nuts ginger half onion and make smooth paste

Take another pan add ghee or oil, once its hot add jeera bay leaf then add chopped onion fry until golden brown

Add tomato paste to onion fry till raw smell goes 

Add Red chilli powder, garam masala and jeera powder 1tsp each and pich of sugar and salt to taste 

Add water if required

Then once masalas raw smell goes boiled peas and baby corn give a stir bring to boil

At the end add a tsp of butter and garnish with coriander 

Serve with hot ghee pulkas