Authentic Lemon Pickle

Lemon pickle

Ingredients

Lemon 30-40

Green chili 20

Mango Ginger 1/4Kg

Ginger 100 Grms

Raw turmeric 100gms

Green Pepper 100 Grms

Red chilli powder 100 Grms

Methi 2 tsp

Mustard 4 tsp

Salt 1/2 kg

Method

Take lemon, Mango Ginger, Ginger and turmeric wash and dry it in towel

Now peel skin of turmeric, Ginger and Mango Ginger

In sterilized glass jar add some slat to the bottom cut lemon into 8 pieces add it to jar, in the middle add chopped other ingredients 

For every 3-4 lemon give one salt layer.

At last keep salt at last layer 

Let it set for 3-4 days 

After 4 days dry roast methi seeds and powder it with mustard and Asfetoda

Now add red chill powder to this 

Then, add this masala to Lemon mixture and mix well 

Don touch in hand use wooden spatula

Now boil 1 small galss water add lil edible calcium and lil turmeric powder let the water completely cool down, add this to pickle mix 

Let it set for a day

Whenever, you like to use take small portion into small bowl add seasonings with oil, mustard and Asfetoda use fresh with curd rice