Corn Cheese Kebabs

Ingredients 

• 1 tbsp Butter
• 1 tsp grated garlic
• 1 green chilly
• 1/2 cup chopped onion
• 1 & 1/2 cup Crushed Sweet Corn
• 1/2 tsp Oregano Seasoning
• 1/2 tsp Chilli Flakes
• 1/2 cup Grated Paneer
• 2 cubes of Cheese
• 1 slice of Bread Powdered or 1 cup Bread Crumbs
• oil to cook the kebabs

Method 

• Blanch Corn for 10 min with some salt
• Blend it to Corse paste and keep aside
• now in a pan add butter
• add green chilly, onion, and saute 
• now add crushed sweet cron and cook it for 5 to 10 min
• add salt, Oregano and Chilli Flakes
• Let it cool down, transfer this wide plate 
• add bread crumbs and panner and mix well
• take a small portion of mixture and make in Kebab shape 
• now heat tawa with some oil 
• place corn kebabs and cook it both the sides until it turns golden brown both the side 
• Serve hot as eveing snack with some tea