Kadlekal Usli ( Black Chickpeas Stir Fry)

Ingredients 

Kadle kalu (Channa) 2 cups

Grated Coconut 1 cup

Green chilli 2

Samabr Powder 1 tsp

Salt to taste

Jaggery 1/2tsp

Curry leaves

Coriander

Lime juice

For seasoning 

Oil

Mustard 

Channadal

Urad dal

Asafoetida 

Method 

• Soak channa over night 
• Pressure cook channa for 4-5 wishtel
• In a kadai heat oil
• Once hot add Mustard, Channadal Uraddal curry leaves and Asafoetida 
• Now add chopped green chilli
• Add cooked channa 
• Add salt, Jaggery and sambar powder mix well
• Add grated coconut and coriander 
• Atlast switch off the flame and some juice 
• Serve hot