Horsegram Idli (Huralikalu Idli)

Ingredients 

3 Cup Horsegram

1 cup Urad Dal (I have used Whole Urad Dal)

1/2 cup of Idli Rava

1 tsp Methi Seeds (Fenugreek Seeds)

Method 

Wash and soak the Huralikalu or Horsegram and Urad Dal together for at least 4 hours along with methi seeds/fenugreek seeds.

Grind it to smooth batter, mix together rava with it and allow to ferment for at least 8 hours, preferably overnight.

Once the batter ferments, add the salt, some water to adjust the consistency and mix lightly.

Prepare a steamer and grease the idli moulds / Idli plate with some oil.

Pour a ladle of the batter, steam them for at least 15 minutes. Switch off the flame.

Allow the idlis to cool slightly and then remove them, serve warm with chutney or accompaniment of your choice.